Ingredients
Serving 8
Yield 1 pie
3 (8 ounce) packages cream cheese
3 eggs
25 (1 g) packets Splenda sugar substitute
1 tablespoon vanilla extract
1 teaspoon almond extract
Directions
Serving 8
Yield 1 pie
3 (8 ounce) packages cream cheese
3 eggs
25 (1 g) packets Splenda sugar substitute
1 tablespoon vanilla extract
1 teaspoon almond extract
Directions
Mix together cream cheese, Splenda, and extracts. Then add eggs and beat until creamy.
Pour into a greased pie pan.
Bake for 35 minutes at 350°F or until cracked and golden brown.
Pour into a greased pie pan.
Bake for 35 minutes at 350°F or until cracked and golden brown.
Nutrition Info
Serving Size: 1 (109 g)
Servings Per Recipe: 8
Amount Per Serving
Smartpoints 14
Calories 324.9
Total Fat 31 g
Saturated Fat 17 g
Cholesterol 163.5 mg
Sodium 300.3 mg
Total Carbohydrate 6.7 g
Dietary Fiber 0 g
Sugars 5.6 g
Protein 7.4 g
Serving Size: 1 (109 g)
Servings Per Recipe: 8
Amount Per Serving
Smartpoints 14
Calories 324.9
Total Fat 31 g
Saturated Fat 17 g
Cholesterol 163.5 mg
Sodium 300.3 mg
Total Carbohydrate 6.7 g
Dietary Fiber 0 g
Sugars 5.6 g
Protein 7.4 g
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