Asian Turkey Lettuce Wraps Points Plus:4

Serves: 6

INGREDIENTS

• 1¼ lb. fat-free lean ground turkey
• 1 Tbsp olive oil
• 1 clove garlic, minced
• ⅛ tsp. ground ginger
• 4 green onions, thinly sliced
• 1 (8 oz) can sliced water chestnuts, drained and coarsely chopped
• 3 Tbsp hoisin sauce
• 2 Tbsp lower-sodium soy sauce (green top)
• 1 Tbsp rice vinegar
• 2 tsp. roasted red chili paste
• ⅛ tsp. salt
• 12 Boston lettuce leaves

INSTRUCTIONS

1. Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat. Add turkey, garlic and ginger to the pan and cook for about 6 minutes or until turkey is browned. Stir to crumble.
2. Combine turkey mixture, onions and chopped water chestnuts in a large bowl, stirring well, and set aside.
3. Meanwhile in a small bowl, whisk together hoisin, soy sauce, rice vinegar and roasted red chili paste and drizzle over the turkey mixture. Toss to coat completely.
4. Add about ¼ cup turkey mixture to each lettuce leaf, serve and enjoy!

NUTRITIONAL INFORMATION

Serving Size: 2 lettuce cups + ¼ cup turkey mixture each • Calories: 162 • Fat: 4.3 g • Saturated Fat: 0.8 g • Carbs: 7.8 g • Fiber: 0.9 g • Protein: 23.5 g • Sugars: 3.4 g • 

Points+: 4

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