This broccoli and salmon tagliatelle recipe is a real family favourite. Ready in just 20 mins, this delicious dish serves 4 people and is great for using up leftovers too. This superfood-packed fish pasta recipe is full of protein and contains a third of your recommended daily allowance of Vitamin C, so get it down the kids too. If you don't have salmon choose other fish instead like cod, haddock or tuna. Store leftovers in an airtight container in the fridge for up to 2 days. Serve cold or reheat thoroughly to serve. Sprinkle with chopped chilli for an extra kick of flavour.