delicious roast chicken for your family's Sunday lunch. A quick but tasty marinate sets this dish apart from your standard roast chicken. This recipe serves 6 people and will take around 1hr and 30 mins to prepare and cook. It's the perfect alternative to your usual Sunday roast option. This Mary Berry classic is easy to make and any leftovers can be stored in an airtight container in the fridge for up to 2 days. We'd recommend reheating thoroughly before serving or serve cold with a light, freshly prepared salad.