This easy chicken tikka masala recipe has got to be one of our favourite curry recipes. Chicken breast is cooked with ready made tikka masala paste and thickened with single cream and it's ready in just 35 mins. This simple recipe serves 4 people and is the perfect family choice on a Friday evening when you're looking for a healthier alternative to your usual takeaway. You can make this curry recipe cheaper to make too if you're watching the pennies by swapping chicken breast for chicken thighs instead, which are much cheaper to buy. This curry can be frozen as long as you use fresh chicken and not chicken that has been previously frozen. Make sure you defrost thoroughly in the fridge overnight or during the day and reheat until piping hot to serve. Serve with rice and naan bread. A portion of this classic chicken tikka masala recipe works out at only 350 calories per serving.