Cheaper than a takeaway this delicious chicken bhuna recipe is easy to make which means it is perfect for a weekend supper. The thick, medium-hot, sauce made from a tasty blend of flavourings and vegetables perfectly coats and compliments the rich meat of chicken thighs. If you want to increase the heat of this yummy curry simply add more chillies. You could also make a vegetarian version by replacing the chicken with a selection of vegetables such as peppers, potatoes and cauliflower. For added effect serve in balti dishes with pickles, chutney and poppadoms or naan bread. This recipe serves 4 people and should take 55 mins to rustle up.